FROZEN
(Items)
As our food does not contain any preservatives, we recommend the following storage and consumption methods:
Upon receiving the goods:
> Store in a refrigerator at 0 to -8 degrees Celsius
> Shelf life: 3 days
> Store in a freezer at -18 degrees Celsius
> Shelf life: 14 days
Our recommendations for reheating
1
Thawing
Take the food out of the freezer one night (12 hours) in advance and thaw it in the refrigerator. Alternatively, use the defrost function of a microwave.
2
Open the seal
For the latest packaging of frozen food products, tear open the seal before consumption.
3
Microwave
- For a microwave with 1000
watts or more, heat for 1-1.5
minutes. - For a microwave with 700
watts, heat for 2-3 minutes.
4
Pan cooking
Reheat the food in a frying pan over low heat for 5 minutes or medium heat for 3 minutes. You can also add your favorite seasoning.
1 The food must be thawed before heating in a microwave.
2 To maintain the quality of the food, we do not recommend refreezing and suggest consuming it as soon as possible.
3 If you do not have a microwave, you can take the food out, put it in a bowl or plate, and cover it with plastic wrap to steam for 15 minutes.