Aug Schedule 1 2 3 4

 Aug (  1,  2,  3, 4 ) 

 

 Aug 1

 Meal 1  Meal 2  Meal 3

(LEAN)

Carbs: 20.4

Protein: 18

Fat: 7.6

Kcal: 222

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(BULK)

Carbs: 36

Protein: 40.3

Fat: 13

Kcal: 422.2

(LEAN)

Carbs: 30

Protein: 20.6

Fat: 4

Kcal: 273.5

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(BULK)

Carbs: 42

Protein: 45

Fat: 6.5

Kcal: 405.5

(LEAN)

Carbs: 22.2

Protein: 29.3

Fat: 1.6

Kcal: 220.4

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(BULK)

Carbs: 59

Protein: 36.1

Fat: 2.7

Kcal: 404.7

 

  
  1. Scramble eggs with shrimp mixed veggies 
  2. curry tilapia roasted potato and cucumber
  3.  tomato sauce chicken fusilli with green beans 

 

  Aug 2

Meal 1
 Meal 2
meal 3

(LEAN)

Carbs: 16.5

Protein: 30

Fat: 4 

Kcal: 222

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(BULK)

Carbs: 33

Protein: 45

Fat: 6.5

Kcal: 370.5

(LEAN)

Carbs: 30

Protein:  20.1

Fat: 7.6

Kcal: 268.8

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(BULK)

Carbs: 45.6

Protein: 40.3

Fat: 13

Kcal: 460.6

(LEAN)

Carbs: 29.3

Protein:  30

Fat: 10

Kcal: 327.2

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(BULK)

Carbs: 56.7

Protein: 45

Fat: 12.5

Kcal: 519.3

 

  1.  Pan fried salmon with roasted potato
  2. tomato sauce pork with pok choi 
  3. satay beef tenderloin with sprinich rice 

 

Aug 3

 Meal 1 
Meal 2 
Meal 3

(LEAN)

Carbs: 18

Protein: 27.9

Fat: 9

Kcal: 264.6

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(BULK)

Carbs: 36

Protein: 44.2

Fat: 19.5

Kcal: 496.3

(LEAN)

Carbs: 35

Protein: 26

Fat: 10 

Kcal: 334

-------------

(BULK)

Carbs: 50.6

Protein: 40

Fat: 11.2

Kcal: 463.2

(LEAN)

Carbs: 29.5

Protein: 30

Fat: 10

Kcal: 327.2

-------------

(BULK)

Carbs: 59

Protein: 45

Fat: 6.5

Kcal: 474.5

 

  1. Angus beef burger with pancake and mix berries yogurt
  2. Avocado tiger prawn ,quinoa salad
  3. Curry chicken with spinach rice and mix salad

 

 Aug 4

 Meal 1 
Meal 2
Meal 3

(LEAN)

Carbs: 20

Protein: 24.6

Fat: 8 

Kcal: 250.4

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(BULK)

Carbs: 40

Protein: 49.2

Fat: 12

Kcal: 464.8

 

(LEAN)

Carbs: 29.5

Protein: 23.8

Fat: 7 

Kcal: 273

-------------

(BULK)

Carbs: 59

Protein: 41

Fat: 14

Kcal: 526

 

(LEAN)

Carbs: 17.3

Protein: 21.3

Fat: 1.4

Kcal: 167

-------------

(BULK)

Carbs: 34.2

Protein: 36.9

Fat: 2.8

Kcal: 309.6

 

 

  1. Wild mushroom scramble eggs with wheat stick and mix berries
  2. Thai beef sirloin salad with white rice
  3. Roasted Alaska cod with mash potato and zucchini